TOM CLAVIN is a bestselling author and has worked as a newspaper and web site editor, magazine writer, TV and radio commentator, and a reporter for The New York Times covering entertainment, sports, and the environment. He has received awards from the Society of Professional Journalists, Marine Corps Heritage Foundation, and National Newspaper Association, and two of his books were nominated for the Pulitzer Prize.

Two of his books have been New York Times best sellers, The Heart of Everything That Is and Halsey’s Typhoon. Other books that have received popular and critical acclaim include The DiMaggios, Last Men Out, Gil Hodges, Roger Maris, and The Last Stand of Fox Company. Reckless may eclipse them all!

Tom was born in the Bronx, and when he was eight his family moved to Long Island. He graduated from Deer Park High School, and then attended Suffolk Community College, University of Southern California, SUNY Albany, and SUNY Stony Brook, eventually scoring a Master’s Degree in literature. After knocking around the country for a while, his first professional job was as a publicist and proofreader for Sterling Publishing, which at the time produced annual editions of The Guinness Book of World Records. He began freelance writing and editing in 1980, and moved to Sag Harbor, NY two years later. Tom still lives there, and his two children, Kathryn and Brendan, were born and raised in Sag Harbor.

His professional positions have included working in the newspaper game on eastern Long Island – 15 years as a roving writer for The New York Times, managing editor of The East Hampton Star, editor-in-chief of the Independent chain of weeklies, and writing arts features and the “Farther East” column for the Press News Group. Gradually, writing nonfiction books became his full-time occupation. Reckless: The Racehorse who Became a Marine Corps Hero (NAL/Penguin) is his latest project, and next up, with Bob Drury, is a book for Simon and Schuster on Old 666, the B-17 bomber that had the most decorated crew of World War II.

Feel free to contact Tom at
or via Facebook.

image 01 image 02 image 03 image 04 image 05 image 06 image 07                      image 08 image 09 image 10 image 11